I am sure at some point in your life you have tried risotto. It is a very common menu item at restaurants, but most home cooks have not tried to make it for dinner because it seems very difficult or ...
With the official first day of Summer not scheduled for another few weeks, Memorial Day always seems to be the unofficial start of the season. It certainly was for us! While we ate indoors, our first ...
There is one thing most everyone I know has in common: they love potatoes! Fried potatoes, creamed potatoes, baked potatoes, steamed potatoes, mashed potatoes, boiled potatoes, potato pancakes and ...
In a previous blog, Making Sense of Cooking Fats, I briefly touch on one of my favorite fats for cooking: tallow. Tallow is rendered beef fat from the kidney and other fatty areas of the steer. ...
Growing up in the 1980s, one the fanciest side dishes you could get in a restaurant was a double baked potato. Maybe it wasn’t the fanciest but to a little Midwestern picky eater kid, it was the end ...
The beginning of summer is probably one of the most challenging times for me when it comes to meal preparation. My days are overwhelmed adjusting to the change of routine that inevitably comes with ...
Cuisine doesn't get any more classical French than Potatoes Anna. This was one of the recipes included in Auguste Escoffier's cookbook published in 1902 and named "Pommes de Terre Anna." If you ...
Try a Mashed Potato Board for Thanksgiving Leftovers
As we hit this midpoint of November, most people either know where they are going for Thanksgiving and what menu will be prepared for the big day. We’ve all probably clicked on every recipe online ...
I’m fortunate enough to live near a grocery store that has many interesting and exciting ingredients that inspire my culinary creativity. When I make my weekly shopping list, I typically don’t have ...
