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  • The Chopping Blog

Seasonal Fruit and Jam-Making

Producing homemade jam is an experience that connects you with the farmers that grow seasonal produce, the process of working with that produce, and the joy of taking such delicious fruit and turning ...

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Pink Drink or Sultry Summer Strawberry Solution

We’ve come to the point in summer where strawberries are on the wane. This is always a melancholy time of year for me because in my opinion strawberries are one of the greatest treats that warm ...

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Fresh Fig Jam in the Fall

I love figs; they are sweet, tangy, and temperamental. Figs are truly a wonder, as they are only ripe for what seems like half a second. The cooler temperatures this summer have extended many growing ...

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An Easy First Ferment: Preserved Lemons

Back before refrigerators were commonplace in homes, preservation was important if you wanted to eat come winter. That's why every culture has recipes and methods of pickling or fermentation.

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Adventures in Preservation: Dehydrated Rhubarb

Spring is one of the most magical seasons for a cook. Farmers markets are opening throughout the city, rare seasonal produce start appearing in grocery stores like fiddlehead ferns, ramps, or my ...

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Avoid a Sugar Overload and Learn How to Can and Preserve Naturally

Refined sugar is public enemy number one today. So, what's a home cook who loves to can and preserve summer fruits and vegetables to do? Can the natural way!

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