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  • The Chopping Blog

Seasonal Fruit and Jam-Making

Producing homemade jam is an experience that connects you with the farmers that grow seasonal produce, the process of working with that produce, and the joy of taking such delicious fruit and turning ...

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How to Make Strawberry-Rhubarb Jam

When you visit your friend who has a fabulous garden full of fruit, vegetables and herbs, and she gives you more rhubarb than you know what to do with, you make jam. Rhubarb is a perennial plant ...

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Savor Summer with Pickled Corn Relish

If you’ve read some of my other blogs, then you know I enjoy preserving summer produce this time of year. All the greatest produce is in season right now, and I feel like I have a duty to can and ...

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Garden Salsa

Our garden has exploded with tomatoes this year. We literally cannot eat them fast enough. When I counted 30 beautiful, bright red tomatoes on the counter, I knew it was time for salsa. On average, I ...

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How to Make Jam without Pectin

I love to make jam; I’m sure in part because I used to watch my mom make it as a kid. Thinking about Mom in the kitchen brings back such fond memories. We primarily grew our own food when I was ...

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Canning Boot Camp: The Next Step of Preservation

We did a lot of canning growing up. All four of us kids helped out: pitting cherries, snapping beans and shucking corn. My dad did the planting, and we all helped tend the gardens while my mom did ...

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Under Pressure: Pressure Canning for Advanced Preserving

Having homemade staples around the house, like stock or broth, marinara, barbecue sauce, or even precooked beans can make it so much easier for a home cook to whip up a quick meal on a whim. When you ...

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Avoid a Sugar Overload and Learn How to Can and Preserve Naturally

Refined sugar is public enemy number one today. So, what's a home cook who loves to can and preserve summer fruits and vegetables to do? Can the natural way!

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Easy Canning at Home: Making Savory Pepper Jelly

Our Summer Canning and Preserving class, which features a new menu, is coming up in a few weeks! Because it’s a new menu, I went ahead and tested a couple of the recipes to ensure they worked well, ...

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Let's Get Pickled

I have a confession to make. I am crazy about pickles! I can easily polish off a jar without much effort. Several years ago, after my local grocery store stopped selling one of my favorite brands of ...

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