Before I started working at The Chopping Block, I was not comfortable with making doughs. But thankfully, the chefs here really know how to break this task down for any home cook to tackle. And when ...
Meet your Bread Baking Challenge with this Pretzel Focaccia
If you've joined our private Facebook group, you might be cooking even more than your standard three meals a day. After all, what good is a quarantine unless we are challenging ourselves in the ...
Creating and writing new recipes is one of my favorite jobs here at The Chopping Block. It's an extremely enjoyable and creative process, but sometimes I feel challenged when I come across a dish I ...
