Prior to working as an instructor at The Chopping Block, I worked as a private chef for about a year and a half. I have fond memories of this part of my career, and I often get a lot of questions of ...
As a chef who's spent countless hours in restaurant kitchens, when I first heard about The Bear, I was intrigued. A TV show about the inner workings of a Chicago-based restaurant? Okay, that hits a ...
Culinary Boot Camp as a Professional Training Tool
We always have a wide variety of students in each of our Culinary Boot Camp classes. From retirees who now have time to learn to cook to college students who want to get a jump start on life skills, ...
