It's not unusual for someone to travel across the country for our Culinary Boot Camp program. We've had students from California, Texas, New York, and lots of different places in the U.S. I know ...
When I first started working at The Chopping Block nineteen years ago, I was an assistant to our chefs (aka dishwasher) for cooking classes at our original location in Lincoln Park, Chicago. Some of ...
Yes! The Chopping Block has made it possible to learn cooking techniques from the culinary world within the time frame of one week. Culinary Boot Camp 1 essentially takes a two-year professional ...
