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Enjoying New Zealand through Food and Wine

New Zealand is a land of breathtaking landscapes, but its culinary scene is just as remarkable. From fresh seafood and world-class lamb to the legendary meat pies and Māori hāngī (traditional New ...

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For a Pescatarian Party, Make Salmon Coulibiac

When both of your siblings are vegetarians/pescatarians, it makes menu planning for holidays like Thanksgiving a challenge. The traditional turkey and ham don't work as entrée options when the whole ...

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A Pastry Revolution

In summer I am pretty much always looking for an excuse to have a nice little treat. To be honest, most of the year I am looking for an excuse to treat myself (and my wife, I suppose). Finished all ...

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Here Comes the Sunchoke Tart

You know, for a minute there I thought we might never see each other again. It has been over a year since my last blog post was published on The Chopping Blog, and what a year it has been. We’ve all ...

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Celebrate the Season with Spring Onions

  French Onion Soup wasn’t the only reason Julia Child said, “It is hard to imagine a...Read more

Veracruz Fish Broil

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From Chicagoland to the Coast: Finding the Freshest Catch

  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

  We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

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