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Cream Puffs 2.0: Let’s Get Craquelin

The Great British Baking Show has a very special and tender place in my heart. When my mom was coming to the end of her life and wasn’t able to communicate anymore, we would snuggle together on the ...

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Wood Fired Berry Crisp with Amaretti Streusel

Grilling season is one of my favorite parts about summer at The Chopping Block. Who wouldn’t want to have a chef make delicious food for you in one of our outdoor grilling demonstration-style ...

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Got a Surplus of Apples? Make Easy Apple Butter

I love apples. So, what better way to embrace the apple season than going to pick your own? My family and I went apple picking at Crane Orchard in Fennville, Michigan a few weeks ago. We love this ...

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Most Recent Posts

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

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