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Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and after a few moments of thought, my answer was tarragon. Its combination of minty, licorice, and ...

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Hot Honey: A Fiery and Sweet Condiment

A current drive through any city neighborhood tells you farmers’ market season is upon us, and with the markets, come lots of vendors selling honey.

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What to Do with an Abundance of Rhubarb

Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the wild. Rhubarb is a springtime delicacy and gets us excited for the abundance of seasonal produce to come. ...

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Summerween

Did you know that there is a large faction of people that celebrate Halloween in the summer? Move over Christmas in July, the new trend is spooky summers!

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What is Chinese Black Vinegar and How to Use It?

Believe it or not, in all my years of professional cooking, I had never used Chinese black vinegar!

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Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad. Dry. Flat. Lifeless. The kind of breakfast that makes you wish you’d just grabbed toast instead. But I’m ...

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Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying, and endlessly customizable. But as much as I love a big bowl of penne, I don’t always love the calories ...

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Pemmican: As Good as Gold

Pemmican is one of the most important foods that you’ve probably never heard of. Pemmican dates back several millennia as being made and consumed by the indigenous peoples of North America, ...

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Pancakes for Desserts? These Apple Banana Oat Pancakes Satisfy

I’ve always loved experimenting with ways to make desserts healthier. After a meal, I often find myself craving something sweet. While an occasional indulgence is completely fine, I enjoy taking on ...

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Crunch Into Tradition: Delicious Passover Matzo Granola

The holiday of Passover is currently underway. This eight-day holiday commemorates the Israelites’ Exodus from Egypt and escape from slavery. As the Israelites left the desert, they didn’t have time ...

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Most Recent Posts

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

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