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  • The Chopping Blog

Apple Pie Eggrolls

I always look forward to Autumn, when the weather gets cooler, I can get out my boots, throw on some flannel, and enjoy all my favorite fall activities. At the top of my list of fall activities is ...

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Dough Isn’t (that) Scary

If you’re anything like me, maybe you’ve said things such as, “I’m a good cook but not really a baker” or, “I just don’t have the patience to make bread.” Now, maybe there’s some truth behind this, ...

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Welcome Fall with Red Wine Braised Beef Short Ribs

Fall is right around the corner, and nothing is better than eating cozy meals on a chilly night. There is something so special about short ribs. They seem fancy, yet they are so simple and easy to ...

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Searching for Scallops

Just one of the perks of living in the Panhandle of Florida is the close proximity to bays where oysters and scallops are harvested. One of my favorite late summer activities is to go to Cape San ...

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Diving into a Valid Tea Leaf Salad

Last month, I started to dive into the world of Burmese cooking. Have you tried my egg curry recipe yet? I got very excited to plummet gracefully from an elevated platform of knowledge with a ...

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Deep into Quiche

In the realm of quiche discussions, there are those who begin with a clever quip about what Real Men eat, and then there’s me, who is more bothered by the perpetual resurfacing of that maxim than the ...

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3-Ingredient Homemade Hot Sauce

This summer has been a great growing season for our habanero and jalafuego plants, and they have produced quite a bit of fruit. Fortunately, hot chilies are extremely versatile, but if you’re a chili ...

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Lemon Posset: Newest Internet Fad

You know I love a good food trend like butter boards but have you seen the lemon custard that has been sweeping across the internet? For the past few months, I have seen different variations of ...

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Cook Off Book

In case you haven’t realized yet, I write a lot of recipes—for clients, my newsletter, blogs, and for my own use. If I had to guess, I’ve written somewhere in the neighborhood of about 800 recipes ...

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A Lighter Eggplant Parmigiana

I love eggplant parmigiana, and with eggplants being in abundance this time of year, I’ve found myself absolutely craving the dish. However, I wanted a simpler preparation, something that didn’t ...

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