The Chopping Block Cooking & Wine Blog

Restaurant Redemption: Grilled Salmon Caesar Salad

A couple months ago my husband and I set out to see the funk band Lettuce, and grabbed a bite to eat beforehand. I didn’t want to be bogged down by a heavy meal and I love salads with a protein, so I ...

Stuffed Fresno Chiles: A Versatile Filling for Your Next Party

It all started with me needing to clean out my fridge. I had Fresno chilis that were about to go bad, ground beef that was starting to oxidize… what was I going to do? I have had stuffed peppers on ...

Zucchini Pie (aka Mock Apple Pie)

Zucchini season is just around the corner and with that comes the inevitable mass quantities of it. If you are a gardener, you know exactly what I am talking about. Us gardeners are coupled with the ...

How to Build your own Recipes

Once you’ve honed a few keys techniques and have had success executing some delicious or more elaborate recipes at home, it’s time you start building some of your own tasty creations! This is how you ...

A Simply Delicious Lesson in Tarts

Tarts are one of the most versatile and delightful desserts you can make at home. They are easy to prepare, elegant to serve, and can be filled with almost anything you like. But do you know where ...

How to Use Harissa or How Can You Not Use Harissa?

I've had a hankering for harissa lately. The spicy and aromatic chile paste that is widely used in Middle Eastern and North African cooking adds a kick of spice to any meal, from soups and stews to ...

Treat Mom to an Elegant Brunch this Mother’s Day

Did you forget to make brunch reservations this Mother’s Day? Don’t worry, because you’re going to learn how to make an impressive restaurant-quality brunch that will have the special mom in your ...

Dessert for One Please

I always want something sweet after dinner to complete my meal and to satisfy my sweet tooth. There are many times that there is no dessert in the house to get me that sweet satisfaction. But I ...

Beans in the Raw

A popular question that I get from many home cooks is whether or not it's worth it to take the time to soak and prepare beans from raw instead of just using canned beans. Canned beans are a wonderful ...

Rosé Sangria: A Perfect Springtime Drink

As the temperatures start to rise and the flowers begin to bloom, it's the perfect time to enjoy a refreshing and light cocktail. Sangria is an ideal springtime drink that's sure to impress your ...

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Restaurant Redemption: Grilled Salmon Caesar Salad

Stuffed Fresno Chiles: A Versatile Filling for Your Next Party

Zucchini Pie (aka Mock Apple Pie)

How to Build your own Recipes

A Simply Delicious Lesson in Tarts

How to Use Harissa or How Can You Not Use Harissa?

Treat Mom to an Elegant Brunch this Mother’s Day

Dessert for One Please

Beans in the Raw

Rosé Sangria: A Perfect Springtime Drink

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