The Chopping Block Cooking & Wine Blog

Sweet Scarlett’s Strawberry Rhubarb Coffee Cake

It’s summer and as far as I’m concerned, there’s no better time for all things strawberry rhubarb (my mom would agree!). I’ve picked strawberries for as long as I can remember. But I’m taking a break ...

A Love Letter to Aquafaba

Finding ways to minimize waste in the kitchen is not only great for the environment, but it can be great for your wallet too. As a chef, some of these small changes can really make a difference in ...

Pretty and Easy Zucchini

Zucchini season is upon us once again, and I’d like to share with you my go-to ways to prepare it. It’s easy and versatile and the char on the zucchini makes it pretty enough to serve to company. It ...

The Best Ways to Cool Off This Summer

Summer is here, temperatures are rising, and we are all scrambling for something cold to cool us off. Frozen desserts fly off the shelves at our grocery stores, but why not make some yourself at ...

From Scratch Barbeque Sauce

I have come to notice that many of the barbeque sauce recipes I’ve come across online consist of mainly a few ingredients. They’ll contain basic condiments, some sugar, and a couple of spices. These ...

Key Lime Pie for the Summer Dessert Win

Summer is all about having fun and enjoying good food. And what better way to do that than with an easy, delicious recipe for any occasion? One of my favorite desserts for the season is Key Lime Pie!

Low Country Boil Meets The Midwest

The beginning of summer is probably one of the most challenging times for me when it comes to meal preparation. My days are overwhelmed adjusting to the change of routine that inevitably comes with ...

Beef Jerky Three Ways - What's the Winner?

Whether you're on a road trip, hiking in the mountains, or just need a quick protein boost, beef jerky is the perfect snack to satisfy your hunger and keep you going. It's a great source of protein, ...

Preserve Rhubarb with Mostardo

During the growing season, there are some crops I’m happy to see arrive at local markets. I buy them and serve a nice meal incorporating them or featuring them. Zucchini, for one. Then there are ...

Restaurant Redemption: Grilled Salmon Caesar Salad

A couple months ago my husband and I set out to see the funk band Lettuce, and grabbed a bite to eat beforehand. I didn’t want to be bogged down by a heavy meal and I love salads with a protein, so I ...

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Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

Sweet Scarlett’s Strawberry Rhubarb Coffee Cake

A Love Letter to Aquafaba

Pretty and Easy Zucchini

The Best Ways to Cool Off This Summer

From Scratch Barbeque Sauce

Key Lime Pie for the Summer Dessert Win

Low Country Boil Meets The Midwest

Beef Jerky Three Ways - What's the Winner?

Preserve Rhubarb with Mostardo

Restaurant Redemption: Grilled Salmon Caesar Salad

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