Stir frying is one of the world's great cooking techniques. It's fast, can create hugely divergent types of dishes with a tremendously diverse array of flavors, and it's relatively simple. With just ...
Earlier this month, my family and I traveled to New Haven, Connecticut to visit my brother, sister-in-law and nephew. For the most part we stayed in New Haven, because we had a lot of work and ...
In summer I am pretty much always looking for an excuse to have a nice little treat. To be honest, most of the year I am looking for an excuse to treat myself (and my wife, I suppose). Finished all ...
Smoked BBQ Oyster Mushroom Sandwich with Chili Crunch
It’s no secret that I love to grill! I’d venture to guess that I grill 5-6 days per week from Spring to Fall. From beef ribs, to hard cider chicken, to jalapeno poppers, to grilled eggplant to ...
If you are like me, you think peanut sauce makes everything better. When I eat spring rolls, I likely consume more peanut sauce than the then spring rolls themselves. I just can’t stop dipping my ...
Risotto is not my first go-to dish in the summer. Steamy rich starches sound better on a frigid February night than a heat index July evening. However, arriving home after a late night working ...
All the summer fruit has been delicious lately, and one of my favorite fruits is blueberries! Be sure to pick some up on your next visit to your local farmer’s market.
Last weekend, my family and I spent the weekend in Nashville, Tennessee mainly to visit Vanderbilt University, but also to eat as much BBQ, hot chicken and ice cream as possible. I have heard so much ...
We all have foods that remind us of certain people, or places, or a favorite memory, or season, and the combination of strawberry and rhubarb hits all of those notes for me. I’m always on the hunt ...
As a chef, I am always interested in expanding my knowledge and craft of cooking. I like to challenge the way that I think about cooking and eating on a regular basis. I have been cooking a lot of ...
