Chicken Marsala is one of those special dishes that seems only possible to enjoy in a restaurant prepared by a chef, but that’s definitely not the case. Not only is it an approachable recipe to make ...
When the final days of warm weather begin to alternate with autumn chill, it makes you appreciate that warmer weather, and celebrate it. I’ll do a casual survey, thinking of all of the summer ...
Summer has come to an end, and fall days are upon us. Chilly fall nights always put me in the mood to make hearty foods. There are so many different versions of chili, and everyone has their own ...
Belize is a small Caribbean country on the northeastern coast of Central America, bordering Mexico to the north, the Caribbean Sea to the east and Guatemala to the west. Belize is the home of my ...
Sopa de Guias con Chochoynes: Oaxaca Squash Vine Soup & Masa Dumplings
I love to garden. I love the physicality of it, I love the beauty of it, the pruning, tending and watering. I love eating fresh produce that I grew myself, and “seed to table cooking” is incredibly ...
I’m so lucky to work alongside such talented chefs and assistants at The Chopping Block. They give me inspiration, motivate me and teach me new things (culinary and otherwise). We are truly a team ...
Have you ever gone through a period of time where you just don’t feel like cooking? You get stuck in a rut and find yourself going out to dinner, driving thru or ordering takeout way too much than ...
When I moved to Southwest Michigan, I did it for several reasons, the number one being its close proximity to Chicago, where The Chopping Block is based. I love Chicago, but I also longed to live in ...
Homemade fruit popsicles are an easy, healthy and refreshing treat to make for your kids this summer! They are made with only natural ingredients so you can feel good about giving them to your little ...
