<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Cajun Chicken Andouille Pasta

It’s almost time for Mardi Gras, and while I’ve not had the true experience of being in New Orleans for Mardi Gras, I’ve enjoyed many a fun food-filled trip in the Big Easy!

Read More

Using Meat as a Seasoning Agent

When you live in a household of vegetarians, and you are a devout omnivore, there’s a certain degree of existential soul-searching that occurs. Asking “Why are we here?” garners many answers, but ...

Read More

Know your Lentil Power

Lentils. They are probably one of oldest new foods we are trying to incorporate in our diets.

Read More

Easy Vegan Swaps

I will be honest: I am not vegan. When I was at my healthiest, I drastically reduced my intake of animal proteins, dairy, and processed foods and it made a world of difference in my overall feeling ...

Read More

The Best "Crab" Cakes Actually have No Crab

Who knew that healthy eating could be fun? When I first decided to move into plant-based eating, I was completely afraid that I would have to leave my favorites in the past. As I was always a lover ...

Read More

Taking Cocktails to the Next Level with Orgeat

As a good host when you have friends over, you ask them for their preferred beverages. Some say just water, others ask for wine and a few ask for cocktails, but from the back of the crowd one person ...

Read More

Triple Chocolate Pudding Pie

This pie isn’t for amateurs. This is a hard-core, chocolate-lover's dessert, so get ready for the ultimate chocolate experience. This pie utilizes three different types of chocolate including cocoa ...

Read More

Marbled Tea Eggs

Happy New Year of the Tiger! I love when my blog posts coincide with the Chinese Lunar New Year. We lived in Beijing from 1997-2000, and this celebration remains close to our hearts. It was always a ...

Read More

A Meat Fest Weekend in Chicago

For the past couple of years, I have had the amazing opportunity to help a dear friend of mine with the Chicago Beefsteak Event, an annual event hosted at the Dank Haus, the German cultural center on ...

Read More

Miso Red Curry Soup

I can eat soup 365 days a year, but somehow it tastes better when the temperature is below freezing. You should always have a piping how bowl of soup while you watch snow fall outside.

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get