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  • The Chopping Blog

Miso Red Curry Soup

I can eat soup 365 days a year, but somehow it tastes better when the temperature is below freezing. You should always have a piping how bowl of soup while you watch snow fall outside.

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Getting Fancy in the Instant Pot

When home cooks think of the Instant Pot, we may consider it a convenience tool, mainly used for cooking dried beans quickly or perfectly steaming eggs that are a cinch to peel. While the Instant Pot ...

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Chinese Sausage Fried Rice

Growing up during the 70’s in a small Iowa town didn’t really expose me to much in the way of Chinese food. My mom made a few attempts at cooking Chinese food, mostly inspired by the “Chinese” ...

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How to Make Homemade Italian Sausage: A Step-by-Step Guide

Italian sausage is one of my favorite pork products, because it can be used in so many delicious applications from pasta sauce to meatballs, used as a pizza topping, added to stuffing or in stuffed ...

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Tapioca Pudding is Ultimate Comfort

We have a second fridge in the basement, which is convenient for shopping overflow, preparing for parties, and storing the ice cream maker bowl should the whim strikes. The truth is though, we’re not ...

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Ice Cream Cone Cupcakes

It’s no secret that I have a huge sweet tooth! In my opinion, it’s not a meal unless it ends with dessert. My love of all things sweet has gone on for as long as I can remember, and I enjoy making ...

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Culinary Siphons are Not Only for Whipped Cream

I used to love when my mom would buy Reddi-Whip when I was a kid; it was such a fun treat to eat right out of the can. It wasn’t until I grew up and went to culinary school that I started to whip my ...

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Buddha Bowls: A Blank Canvas for Healthy Eating

Like many of you, I'm starting off the new year on a healthy kick. Dry January (a pledge to not drink any alcohol for 31 days) in combination with a healthy diet and a continued commitment to regular ...

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Steamed Mussels with Chorizo: Approachable Surf and Turf

When we think of surf and turf, images of lobster dipped in clarified butter and juicy steak typically pop into our heads. That’s an excellent, luxurious and delicious way of uniting sea and land, ...

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Stuff Meat for Impressive Dishes

This is the time of year to go all out with your cooking, whether you are hosting elaborate holiday parties or small family gatherings. A lot of people, myself included, look for something different ...

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