New Zealand is a land of breathtaking landscapes, but its culinary scene is just as remarkable. From fresh seafood and world-class lamb to the legendary meat pies and Māori hāngī (traditional New ...
Anytime I need to feed our sourdough starter here at The Chopping Block, I’m overcome with the urge to bake something! I saved some discard from the feeding and decided to try something different. We ...
I don’t know about you, but I am way too old and way over going out bar hopping for St. Patrick’s Day - a tradition that is very prevalent in Chicago. If you are like me, then you would probably ...
At some point this month, we all looked at the price tag for a carton of eggs and gasped. I wandered the aisles of my local grocery store, thinking about ways to make a satisfying snack (or meal if ...
There have been quite a few birthdays at The Chopping Block recently. One of my favorite things to learn about people is their “Birthday Dinners,” or the meal that they look forward to each birthday ...
With Valentine's Day around the corner, Crème Brûléeis one of the first desserts that comes to mind. This classic French dessert has become something everyone knows and loves. It might seem daunting ...
It’s almost time for Super Bowl LIX! This Sunday, the Kansas City Chiefs (yes, again) will play the Philadelphia Eagles. The Chiefs are hoping to make history and win their third consecutive ...
The Great British Baking Show has a very special and tender place in my heart. When my mom was coming to the end of her life and wasn’t able to communicate anymore, we would snuggle together on the ...
Chicken and dumpling soup was a fall and winter staple in my grandmother's kitchen in Texas. I have had this thick and rich stew in many places and it can take different forms. I’ve tried thick ...
