It's that wonderful time of year again - the weather is changing, and apple season is in full swing. That means Apple Fest is right around the corner! This is one of my favorite neighborhood events ...
Garam masala is a magical spice blend because it can be used in sweet and savory recipes. The name literally translates to “warming spices” because it contains a blend of spices that, when combined, ...
This golden mushroom beef stew is the best beef stew I’ve made to date. The secret ingredient? Campbell’s Golden Mushroom Soup. I must have been living under a rock, because in my 56 years on this ...
Apples are the true favorite fruit of fall, and with good reason. If you live in the Midwest, there's ample access to apple picking, and you can find a wide variety of fresh, crisp flavors at local ...
I recently visited my soon-to-be in-laws and was met with some trouble cooking them dinner. The possibilities were endless but somewhat limited because their nieces and nephews are so, so picky! The ...
If you’ve been keeping up with The Chopping Block’s blog, Facebook page, and Instagram posts, you’ve undoubtedly noticed a lot of apple references! Well, it’s definitely the season with apples ...
Fall in Love with Apples' Health Benefits and this Recipe
An apple a day keeps the doctor away. We've heard this old-school mantra all our lives. But just how true is that statement about the quintessential fall fruit?
Feeding My Sourdough Starter Rye Flour: A Flavorful Twist
One of the joys of maintaining a sourdough starter is its versatility. It adapts easily to different flours, making every loaf a new adventure. If you’re just starting out with sourdough, you might ...
Lincoln Square's Apple Fest is right around the corner, which gets me thinking about all things apple. When September rolls around, I am excited to go pick apples. The first thing that comes to mind ...
Is it apple season? Or pumpkin season? Or both? Some people have strong opinions on which fall flavor reigns supreme. I do love a pumpkin spice latte (I’ll admit that I’ve already enjoyed one this ...
