I’m not only a chef instructor at The Chopping Block, but I also develop the curriculum you see on our monthly calendars. It’s a big job that requires the help of my fellow colleagues, so once a ...
I first heard about black garlic a few years ago when a chef friend gave me a few cloves to try. I thought it was interesting, but I didn't really do a deep dive into the product because you couldn't ...
Ramen is a noodle soup dish that was originally imported from China and has become one of the most popular dishes all over the world. You may only know ramen from your college days of the instant ...
It's no secret how much I love fall. I’m enjoying every minute of the weather cooling down just enough to make me want to open my windows, wear boots and hoodies, enjoy all the changing foliage while ...
Show of hands: how many of you get so excited to go apple picking and then come home and pour all the apples out of the bags only to realize you bought enough apples for your whole block? Or is that ...
Now that fall is here, there is one food that seems to be trending over and over… pumpkin. Actually, it is all about the pumpkin spice and not the authentic food. My question is why don’t we start ...
Treat Yourself to a French Breakfast and Make a Clafoutis
The French dish called clafoutis (kla-foo-tee) sounds very complicated and intimidating, but it’s actually the opposite. Don’t be fooled by it’s fancy-sounding name! It’s a very simple-yet-impressive ...
Grilling season is one of my favorite times at The Chopping Block. Who wouldn’t want to have a chef make food for you in one of our demonstration-style grilling classes like Italian Surf and Turf ...
I absolutely love fall and all the things that come with it – cooler temperatures, beautiful foliage, pumpkin patches and warm drinks, but I get most excited about everything apple!
If you love your Instant Pot and air fryer as much as I do, or even if you haven't even taken your appliances out of the box yet, today is a big day. Instantly Mediterranean by Emily Paster is here, ...
