When I first got my Weber Smoky Mountain smoker this summer, I envisioned eating lots of smoked brisket, pulled pork, ribs, salmon, shrimp and tuna. That's definitely happened to my delight, but I ...
As it starts to turn cold, I like to reminisce on summer, especially teaching kids and teens culinary camps. In particular this week, I thought about a specific recipe that we made for Kids Baking ...
Now that the weather has turned cool, we start to crave comfort food. One of my favorite dishes to make in the fall and winter is schnitzel. This traditional German dish has so many varieties, and it ...
If you know me, you know how much I love delicata squash. I've shared recipes with you before for deep fried and baked delicata squash, biscuits or "delicuts" as I like to call them and gnocchi. I am ...
Have you seen the purple food craze that has been all over the internet recently? From ice cream to donuts, to cakes and cocktails, very violet food creations are all the rage right now. The culprit ...
5-Ingredient Potato Gratin: The Ultimate Fall Side Dish
In my house, it’s not officially fall until we make potato gratin, a comforting dish of thinly sliced potatoes, cream, garlic and cheese, baked until bubbling and golden brown to perfection. It’s my ...
It finally feels like Fall in Chicago, and Halloween is just around the corner! While Halloween puts lots of attention on candy and all things sweet (Reese’s are my favorite), I was racking my brain ...
I came late to the enjoyment of bitterness. In my late teens, I had to ease myself into drinking coffee one heaping tablespoon of sugar at a time. It’s not just me though. In the U.S. we have a ...
The world of cocktails mimics fashion - there are trends and styles reappear from time to time. What was once your grandmother's favorite dress is back en vogue and what was once your grandfather's ...
