Anyone who knows me knows that I am a bit self-conscious when it comes to baking and pastry. I also have a very ornery dog with a huge appetite. He is too cute (and tall) for his own good!
It's finally my favorite time of year: soup season! I am a big fan of one pot wonders packed full of flavor and satiety. I like to make big batches of soups or stews because they are easy to reheat, ...
This dish utilizes by far one of the oldest known cooking methods from across the world, not to mention one of the most labor-intensive ones as well. That's on account of having to dig a large hole ...
When the air is crisp, and the leaves have exploded in beautiful colors, what better way to celebrate the season than with a drink that tastes just like apple pie? Making big batches of this apple ...
It's that wonderful time of year again - the weather is changing, and apple season is in full swing. That means Apple Fest is right around the corner! This is one of my favorite neighborhood events ...
Garam masala is a magical spice blend because it can be used in sweet and savory recipes. The name literally translates to “warming spices” because it contains a blend of spices that, when combined, ...
This golden mushroom beef stew is the best beef stew I’ve made to date. The secret ingredient? Campbell’s Golden Mushroom Soup. I must have been living under a rock, because in my 56 years on this ...
Apples are the true favorite fruit of fall, and with good reason. If you live in the Midwest, there's ample access to apple picking, and you can find a wide variety of fresh, crisp flavors at local ...
I recently visited my soon-to-be in-laws and was met with some trouble cooking them dinner. The possibilities were endless but somewhat limited because their nieces and nephews are so, so picky! The ...
If you’ve been keeping up with The Chopping Block’s blog, Facebook page, and Instagram posts, you’ve undoubtedly noticed a lot of apple references! Well, it’s definitely the season with apples ...
