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Creme Brulee: A True Classic Dessert

With Valentine's Day around the corner, Crème Brûléeis one of the first desserts that comes to mind. This classic French dessert has become something everyone knows and loves. It might seem daunting ...

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Game Winning Philly Cheesesteak Pretzel Sliders

It’s almost time for Super Bowl LIX! This Sunday, the Kansas City Chiefs (yes, again) will play the Philadelphia Eagles. The Chiefs are hoping to make history and win their third consecutive ...

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Cream Puffs 2.0: Let’s Get Craquelin

The Great British Baking Show has a very special and tender place in my heart. When my mom was coming to the end of her life and wasn’t able to communicate anymore, we would snuggle together on the ...

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Taco Night Goes Veggie: Irresistible Zucchini Tacos

Looking for a fresh, affordable, and tasty way to shake up your Meatless Monday routine? These zucchini tacos are just what you need!

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Gluten-Free Chicken & Dumplings

Chicken and dumpling soup was a fall and winter staple in my grandmother's kitchen in Texas. I have had this thick and rich stew in many places and it can take different forms. I’ve tried thick ...

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Sicilian Cassata Cake

I am very proud of my Sicilian heritage, and I can’t believe I have never been there. My dad was born in Sicily and came to the states as a teenager and hasn’t been back since then. Until now!

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Salsa Macha (Mexican Chili Crisp)

Salsa Macha is a Mexican type of chili oil or chili crisp with a toasty, smoky, and nutty flavor that is an amazing, underrated condiment! "Macha" derives from the word "machacar," which translates ...

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The Coziest Soup for Winter

After the holidays are over and life slows down again, it's the perfect time to stay in and make cozy meals. There’s nothing I love more than a really good bowl of soup, especially when I'm not ...

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Chicago’s Breaded Steak Sandwich

Chicago is known for being a vibrant food-centric city – it’s one of the many reasons I was excited to move here over 15 years ago. We’re lucky to have so many delicious options and talented chefs ...

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White Bean and Ham Soup: How to Use Your Leftover Ham and Hambone

It’s our family tradition to serve ham for dinner on Christmas, along with cheesy and creamy scalloped potatoes and sautéed green beans. I grew up in a Jewish household, so eating ham, especially on ...

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As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

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