Welcome back to another blog post featuring our home-grown tomatoes! Earlier this month I made a delicious Onion-Tomato Jam that was fabulous on toasted sourdough bread with a sprinkling of goat ...
We’ve all been through major life changes. Whether voluntary or mandated, lifestyle or dietary, you know that when you make changes, things, well, change! If you have recently moved to a vegan diet, ...
What inspires you to bake, cook or create a delicious dish? For me, inspiration can strike from just about anywhere. It can come from reading a good cookbook, seeing beautiful food pictures on ...
The latest cheese challenge in The Chopping Block's private Facebook group got me thinking about what’s the most cheesy, ooey, gooey dish that I like to make. Immediately, I knew: spinach artichoke ...
For some reason, I start craving dips when the weather starts to drop even to the 70’s. August and September feel like football games and hanging out by a bonfire. But with the world the way it is, I ...
Just after finishing my culinary school training, I attended a food professionals’ conference in New York. At one of the lectures, the seat next to mine remained empty until a very tall woman ...
Smoked Ghost Pepper Hot Sauce will Scare your Taste Buds
A friend recently suggested I watch the Gordon Ramsey episode of Hot Ones on YouTube, and I laughed as the celebrated chef worked his way through a series of hot wings doused in hot sauce, getting ...
I cannot tell you all how many times I have forgotten about something I was cooking in the oven and it burned to a point where I couldn’t eat it. Sound familiar? It happens to the best of us.
I’m a self-proclaimed hot pepper fiend. I love the addition of heat into both savory and sweet dishes. I’m the girl that carries hot sauce in her purse (just like Beyonce), just in case the need ...
As I was standing in our backyard gazing at all of the tomatoes that were ready to be picked, I was wondering what on earth I should do with them. There are so many options, which makes it even ...
