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Make these Honey Butter Rolls this Thanksgiving

Students always ask me: What made you want to go into the culinary industry? My simple answer is: Nothing makes me happier than bringing people together over food. Thanksgiving is a day where ...

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Modernist Cooking: Intro to Sous Vide

Many moons ago, I created a class at The Chopping Block called Modernist Boot Camp. This class was… long. And complicated to put on. And expensive. And of limited appeal. For these reasons, the class ...

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Still have Halloween Candy? Make these Cookie Bars

Halloween is over and chances are, you might have some (in my case, a ton) leftover candy to deal with! My days of hosting a big Halloween party are over, but my daughter, Scarlett, is now 20 months ...

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What to Do with All that Cream

We have all been there - you buy an ingredient for a recipe and then you don’t know what to do with the rest of it! Or, you buy too much of something and then have to figure out how to use it all ...

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Caramelized Onion and Goat Cheese Crostata for Your Holiday Table

The holidays are quickly approaching whether we like it or not, so now is the time to start thinking about recipes for the holiday table and/or dinner parties with friends.

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Perfect Your Biscuits with These Expert Tips

I’ve never met a biscuit that I don’t like. Now that we are in full pumpkin season, I am finding ways to add them to my recipes. These pumpkin biscuits are slightly sweet, so flaky and delicious.

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Vegan Friendly Fall Squash Chili

Fall is, hands down, my favorite season. The foliage, the beanies and most importantly, the comforting food. Every year, my friends and I host a potluck meetup with a bountiful table of food that ...

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My Dog Ate My Lemon Pudding Cake

Anyone who knows me knows that I am a bit self-conscious when it comes to baking and pastry. I also have a very ornery dog with a huge appetite. He is too cute (and tall) for his own good!

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A Creamy Soup Full of Vegetables Not Heavy Cream

It's finally my favorite time of year: soup season! I am a big fan of one pot wonders packed full of flavor and satiety. I like to make big batches of soups or stews because they are easy to reheat, ...

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Blazing Barbacoa

This dish utilizes by far one of the oldest known cooking methods from across the world, not to mention one of the most labor-intensive ones as well. That's on account of having to dig a large hole ...

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Most Recent Posts

Veracruz Fish Broil

  Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

  We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

Lemon Fettuccine: A Taste of Spring

I love preparing homemade pasta because it’s a really fun activity with extremely delicious...Read more

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