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  • The Chopping Blog

Avgolemono Warms the Soul

Everyone has heard of chicken noodle soup and if you haven’t, go whip up a batch or grab a can of Campbell's, it's known as an American classic for a reason. Chicken noodle soup found its way to ...

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A Family’s Favorite Cheesecake Recipe

Let’s talk about one of my favorite desserts, cheesecake. Thick crust with a creamy center and a generous amount of topping. Delicious. I am going to walk you through a recipe that my grandmother ...

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Spring Clean your Comfort Food with Tuna Zoodle Casserole

As a kid growing up in Southern California, I didn’t eat many casseroles. When my mom departed the Midwest for Los Angeles, she left a whole bunch of dishes behind along with her winter coats. So, ...

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Classic Beef Stew – Know Your Meat

I am not sure Mother Nature has gotten the memo yet. It’s already March. I should be making spring-type dishes instead of beef stew! But I figured this would be a good a good opportunity to talk ...

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Why Wisconsin Goat Cheese is an Underrated Ingredient

Winter’s bitter chill practically begs for a melted-cheese dish, am I right? Defaults tend to be grilled-cheese sandwiches and pots of mac ‘n cheese—mostly because they are easy to whip up—but, yes, ...

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Chicken Soup is Always the Answer

I recently realized that I ask myself a laundry list of recurring questions every day:

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Go with your Gut - Eat Pizza

In recent years, there has been an increasing number of research studies that demonstrate a link between our digestive tracts or our “guts” to overall health. We have growing evidence that we should ...

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A Grown-Up Version of a Childhood Favorite: Buttered Noodles

Like many of you, I sometimes struggle to cook at home. It's easier to order out or heat up a frozen meal. But cooking for yourself can be just as convenient as ordering Postmates for the fifth night ...

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Take Your Happiness Into Your Own Hands: Make Your Own Bagels

I’m not going to say it's impossible to find a good bagel in Chicago. That would be irresponsible. But they are few and far between (Sorry, Chicago; I respect you too much to lie), which means that ...

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Choosing, Understanding and Making the Most of a Recipe

Have you ever looked up a recipe online and ended up buying $70 worth of ingredients to make it? It's so common these days with the millions of recipes available on the internet. Although some ...

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