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  • The Chopping Blog

Sweet Phyllo Dough Bundles

It took awhile this year, but Summer is finally here and for me, that means easy, breezy everything! I like to cook outside more, heat up the inside less, eat with minimal preparation – and so much ...

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Vegan Cooking: Flaky Biscuits

If you’ve read my blogs, you know I love breakfast and brunch. I’m often working weekend mornings, but when I’m not, I love to make a big showy breakfast for my loved ones, and when I’m particularly ...

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Perfect Protein Pancakes

Over the last several years, my girlfriend has experimented with a lot of different varieties of protein pancakes. I think they’re one of the tastiest ways to get in a nice serving of carbs and ...

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Vegetable Tempura: A Fun Way to Eat Your Veggies

I’m always looking for new and delicious veggie recipes for my kids to enjoy. It’s not hard getting my 13-year-old daughter to eat a variety of vegetables, but it’s a whole different story with my ...

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What does a Southerner Cook in the Summer?

I am ready for my first “Summertime Chi” as a Chicago resident, and the persistant cold weather is finally gone. However, we can still expect some cool nights so in anticipation of those with the ...

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How to Cook with Pancetta

Now that you know how to make pancetta, I wanted to provide a few tips on cooking with it and recipes that highlight those techniques. Although pancetta is edible in the same way bacon is, its high ...

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Le Creuset Mini-Cocotte Recipe: Gruyere Mac & Cheese with Crispy Bacon

Editor's Note: You asked for more recipes for Le Creuset mini cocottes and we've delivered! Check out Executive Chef Lisa Counts new blog post for more recipes: More Recipes for your Le Creuset Mini ...

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A Royal Recipe: Meghan & Harry’s Lemon Elderflower Petit Fours

I’m obsessed with the upcoming Royal Wedding. As an L.A. girl who studied in London and always dreamed of bumping into some secret royal at the local Tesco and being swept off my feet, this is my ...

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A Quick and Easy Chicken Terrine

The thing I really love about cooking, and specifically charcuterie, is taking humble ingredients, and turning them into something special. A terrine is the perfect example of this idea. Today we are ...

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Key Lime Meringue Tart: A Sweet, Citrusy Vegan Treat

Vegan substituting in dessert is an interesting process. Obviously, substituting dairy has been easy. Need to substitute milk? No problem, there’s almond, soy, or coconut milk. Need to switch out ...

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