There’s really nothing better than a food that can be eaten at every meal – and I’ve got the perfect recipe for an easy lemon curd you can enjoy any time of day. Even though lemon curd originated in ...
Holiday Appetizer: Meatballs with Apple Cider BBQ Sauce
This year seemed to fly by so quickly, and already the holidays are here again! I watched my oldest son become a teenager and my youngest son become a superstar of several sports. Those glorious ...
Thanksgiving is coming, and I so love cooking for this holiday. I also love hearing about other people’s traditions, what they serve, what they enjoy cooking. In the midst of all this, though, one ...
While I do love a good pumpkin spice latte, I’ve never really gotten on board with loving pumpkin pie (though I’ll admit, The Chopping Block’s is delicious!). Truthfully, I’ve never roasted my own ...
Since the weather is nice and cold and staying in sounds more enticing than heading out, I had the urge to bake some bread this week. I decided to make a Dutch Oven Bread Loaf. The recipe was very ...
I consider myself more of a cook than a baker, except for two things – pies and bread! Now that we are past Halloween, my Pinterest feed has been all about Thanksgiving, from appetizers to dessert.
Food Comics: Honey Lemon Chicken Kebabs with Hummus
We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make an easy dish with Turkish ...
If you’re someone who likes to get creative in the kitchen and try out new things, sometime it can be difficult to know where to start or how to experiment without ruining your dinner for that ...
Pumpkin Puree isn't Just for Pie - Try it in Fresh Pasta
By now you’ve probably been inundated with pumpkin this and pumpkin that, but I'm not done embracing the delicious and versatile nature of this seasonal fruit, so I hope you'll bear with me and come ...
It’s fall, which means pumpkin everything… unless of course, you’ve been getting your pumpkin spice fix since late August. Pumpkin is everywhere now, and sometimes it’s good to think beyond pies and ...
