I love the idea of sharing small plates when it coming to dining because it allows for such great variety to be enjoyed. I also think small plates always seem to make the meal more fun! I feel like ...
There seems to be this unwritten phenomenon among The Chopping Block's employees, where after our Know Your Gnocchi class, someone who worked the class is inspired to go home and make gnocchi from ...
I’ve been enjoying the fruits of my garden all summer long--cucumbers, zucchini, hot peppers and so many cherry tomatoes but the one thing that I wait for all summer--my great, big, juicy heirloom ...
Having friends and family over for breakfast or brunch is one of my very favorite things to do. Breakfast and brunch can be some of the most simple, delicious, and versatile meals!
Fluffy, light, sweet whipped cream. Is there anything better? During a recent birthday party at The Chopping Block's Merchandise Mart location, we had a whipped cream contest! Two teams of thre had ...
It seems to me that most people kind of like oatmeal but don’t really love oatmeal. Most people may eat it because it is fast, cheap and healthy. Those might be the three big reasons to love oatmeal, ...
Truffle Honey and Truffle Salt: Two of our Favorite Foods
If you've ever stepped through the doors of The Chopping Block, you've probably sampled our famous popcorn and other fresh delicious treats featuring Truffled Salt. We sure do love this stuff around ...
Italy is one of those places you can’t help but love. You’re guaranteed a good meal nearly anywhere, anytime, in every region. My love of Italy started on a trip during middle school, so I knew when ...
When we were in Italy last fall, I fell in love with these wonderful little rolled zucchini bites that Rosella, our Agriturismo host, whipped up. I remember asking her what kind of cheese was in the ...
You either love it or you hate it. That’s how it goes with some foods. One such vegetable that most people tend to skew heavily one way or the other on are Brussels sprouts. As I teach the young ...
