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  • The Chopping Blog

Easy and Elegant Sesame Seared Tuna

Chefs are a lot alike in many respects. We like to work in a kitchen that offers us opportunities to learn. Many of us have had more jobs throughout our careers than people in other professions ...

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New Meatless Meal Idea: Vegan Lentil Pasta with Kale Pesto

My daughter-in-law Lizz, who lives in Austin, Texas, the home of all that is holy - BBQ, is vegan. Yep, she's a short car ride from Rudy's BBQ that has the best moist brisket I've ever had and close ...

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Ugly Avocados? Make Chocolate Mousse

Oh avocados, my culinary love-hate relationship. I love how creamy and rich they are. I love that they make great guacamole, salsa, salad, and great spread on toast. I love that they're filling and ...

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Adventures in Cheese Making: Ricotta in Three Easy Steps

It's easy to make cheese at home. You need only simple equipment (a strainer, a pot) and ingredients you likely already have on hand (heavy cream, milk, vinegar, salt) and just a little bit of time. ...

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The Best Soup, Pho-Real

March in the Midwest brings some dreary rainy days, and dreary days scream for soup! One of my favorite soups is the Vietnamese soup Pho (pronounced fuh).

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Say “¡Sí!” to Chips and Salsa for Breakfast

Getting your family fed in the morning before everyone rushes off to school and work is a very challenging task. You want breakfast to be filling, nutritious, and easy to prepare… all without making ...

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Beignets: The Ultimate Donut

Donuts are good, but let’s face it, when it comes to food, New Orleans knows best, and beignets are the ultimate donut in my opinion. If you’ve been to New Orleans (perhaps for yesterday's Mardi ...

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Food Comics: Bibimbap

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make one of the most popular ...

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Best French Toast Ever

That's a pretty big claim. I can think of a hundred different ways to make a crazy-delicious French Toast. But this one is my absolute favorite. It is simple but incorporates a special little twist ...

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Sopa Azteca: The Ultimate "Company Soup"

Growing up in Chicagoland in the 70s and 80s, I don’t remember eating much ethnic food. We were a meat and potatoes kind of family. And is with most families with three children with three different ...

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