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  • The Chopping Blog

Homemade Snickers Bars

I am a competitive person by nature. Not sure if it’s growing up with a twin sister and we competed against each other at times, but if there is ever a contest going on that I can remotely ...

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‘Tis The Dip Season

While celebrating the holidays, cheering on favorite sports teams, and avoiding the winter cold, people want to eat their favorite dip dishes together. That being said, after the fifth cheese-based ...

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Impress Your Guests with This Easy and Elegant Appetizer

Because this is the time of year when a lot of us are hosting holiday parties, I'm inspired to share a very simple and impressive recipe for your next party that your guests are sure to love.

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Homemade Candied Nuts, a Christkindlmarket Classic

Chicago's Christkindlmarket is a wonderful tradition full of sights, smells, and flavors of the holidays. From ornaments, to toys, to the famous German Gluhwein, there's something for everyone. But ...

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Five Tips for Better Chili

I know, I know. You already have the world's greatest, undisputed, competition-winning-if-you’d-ever-submit-it chili recipe. You have that special tequnique of stirring counter-clockwise in your ...

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Short Ribs are Not Short on Flavor

If you aren't craving Thanksgiving leftovers today, I have a dish that is hearty and satisfying and also helps warm up the house on a cold day. Better yet, it's not turkey!

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Forget Plain Sugar, Sweeten with Simple Syrup

You have a $20 bag of coffee and your new French press. Now, it's time to put away your granulated sugar and elevate your coffee with simple syrup. Simple syrup is easy to make and has multiple uses ...

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Soup, The Ultimate Comfort Food

This time of year when it’s starting to get chilly, my favorite comfort food is a nice warm bowl of soup. As the temperatures started to drop this past weekend, and I was eyeing the beautiful ...

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From Baking Pan to Bowl: Lasagna Soup

There is an old proverb that says “The way to a man’s heart is through their stomach.” So when I had the opportunity to cook for my husband for the first time, it was late May, still a bit cool ...

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Vegan Holiday Decadence: Chocolate Candy Cane Tart

One of my secret guilty pleasures about being vegan is proving to many skeptics that plant-based food is delicious, rich, and satisfying. Despite this proving to be quite the challenge at times, it ...

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