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  • The Chopping Blog

This Bird is on Fire: Nashville Hot Chicken

I took a quick food tour through some Southern states sampling BBQ, shrimp Po’ Boys, grilled oysters, crawfish and beignets last week. Despite a bevy of delicious meals, the standout winner was a ...

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Coconut Macaroons: An Easy and Elegant French Dessert

French food gets a bad rap oftentimes for being an unapproachable and difficult-to-cook cuisine at home, only to be enjoyed in expensive, upscale restaurants. I am here to tell you that some of those ...

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Pasta Versatility: How to Make and Use Homemade Pasta

I love all things food, from picnics to paella to peaches and now, my latest obsession is pasta. I love teaching Pasta Workshop at The Chopping Block because we show students how to make their own ...

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What is Kugel and Why is it so Good?

Kugel. Never heard of it? You’re not alone. Most of the time, when I say kugel, people either look at me with a strange expression, or they say, “Bless you”.

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Whipped Cream: A Versatile and Easy Complement to Any Dessert

There are many things in life we take for granted. For example, I will eat the same beloved foods time and time again, but don’t always ask myself the question, “How is this made”? It’s an important ...

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The Best Horchata You will Ever Drink

I have three favorite drinks that I prefer to drink on a nice, warm sunny day: hibiscus water, tamarind water, and one of my all time favorites, Horchata. My family tends to make all of these drinks ...

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Comfort Food: The Healthy Remix

Trying to create “healthy substitutes” of your favorite comfort foods can sometimes be a challenge. Is it even possible to replace one of your favorite dishes with a healthier version and have it ...

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Food Comics: Simple Bolognese

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he tackles Giada De Laurentiis' Simple Bolognese.

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A New Trick to Roasting a Chicken

One of the things I love most about my job is that there is always something new to learn. It doesn’t matter if it’s from another chef, assistant, retail associate or manager, or even a student ...

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Food Evokes Memories

You know what I’m talking about when I say food evokes memories. It’s the smell of your mom’s homemade biscuits that used to wake you up on Sunday morning, the sound of popcorn being popped that ...

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