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  • The Chopping Blog

You Successfully Tackled Turkey - Now On To Soup

You nailed the turkey yesterday, didn’t you? Then you enjoyed that epic turkey sandwich at midnight… the one with the stuffing and cranberry sauce. But now you’re wondering what to do with the rest ...

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The Endless Variations of Homemade Vinaigrettes

Making food from scratch versus buying prepared products has so many advantages: not only do you have more appreciation for the finished product but you'll enjoy the process of creating it. You can ...

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Family Cooking Night - Meals You Can Make and Enjoy Together

Families cooking and eating a meal together has become less of a tradition these days, due largely in part to an increasing amount of worldly distractions that leave family bonding time and a nice ...

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Braciole: Ultimate Italian Comfort Food

Braciole, pronounced bra'zhul, is a soul-satisfying dish that hails from Italy. It consists of a thin piece of meat, breadcrumbs, prosciutto, cheese and sometimes, but not always, hard-boiled eggs, ...

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Seeking Fall Comfort Food? Try Tuscan Soups Like Ribollita

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Switch Up Slaw with Kholrabi

One of the more popular private corporate events we host at The Chopping Block is a team building activity called Iron Chef competitive cooking. Each team gets two different proteins and a mystery ...

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Artisanal Grits are True Southern Food

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No Ice Cream Maker? The No Churn Ice Cream Trend is For You

I've noticed a lot of articles about no churn ice cream lately. From the Huffington Post to Martha Stewart, food writers proclaimed their love of these ridiculously easy-to-make recipes that require ...

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Taking the Easy Pumpkin Way Out

It’s not that I’m a lazy person. Really. Just… some days you really want dinner to be as simple as possible. I had one of these days recently. It was on my day off and it had wonderfully turned to ...

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From Scratch Cinnamon Rolls

Cinnamon rolls are a treat I enjoy only once or twice a year. I should really eat them more often, but here’s my dilemma. I buy the tubes of cinnamon rolls from the store, and I know they are ...

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