The Chopping Block Cooking & Wine Blog

Behind The Scenes: Prepping for a Restaurant Part II

When you work as a cook in a restaurant, getting food from raw ingredients to finished dishes can, in some ways, be more straightforward than cooking at home, or less, depending on your point of ...

Behind the Scenes: Prepping for a Restaurant

What goes on in the kitchen of a restaurant can be a bit of a mystery. Even if the restaurant has an open kitchen, by the time the public at large is looking on, almost all the work has already been ...

The Unsung Hero of the Kitchen: Staff Meal

As a chef, my life revolves around food. From the crack of dawn to the dead of night, I’m immersed in a world of flavors, techniques, and relentless passion for culinary artistry. But amidst the ...

Where to Eat if You Happen to Find Yourself in LA

It has taken me a little over 34 years of living to visit LA. The reasons I could give for taking so long include the fact that it is thousands of miles away from most of the places I’ve lived, and ...

A Chef's Love Letter to Sushi

In the vast culinary landscape of Chicago, where every corner boasts a unique flavor, my gastronomic journey took an unexpected turn over the last year. As a chef, my taste buds have traversed the ...

What’s For Dinner?

It’s an age-old important question: what’s for dinner? Maybe you’re only feeding yourself, or maybe you’ve got a roommate, partner, or kids to consider when making your decision. Most nights I cook a ...

Top Ten Fancy Chef Books for the Fancy Cook in Your Life

If you’re one of those among us who celebrates one of the winter gift giving holidays that terminate near the end of December then by the time this post comes out you will technically still have some ...

Chicago’s Finest Eateries

Working at The Chopping Block, one of the most common questions I get asked as a chef actually has nothing to do with cooking at all. Guests always want to know “What’s your favorite restaurant?”

Where Do You Brunch?

Brunch – my favorite meal of the day; always the highlight of my weekend; the most perfect combination of sweet and savory and (drinks to) sip. In my ongoing ode to you, dear Brunch, I pay homage at ...

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Behind The Scenes: Prepping for a Restaurant Part II

Behind the Scenes: Prepping for a Restaurant

The Unsung Hero of the Kitchen: Staff Meal

Where to Eat if You Happen to Find Yourself in LA

A Chef's Love Letter to Sushi

What’s For Dinner?

Top Ten Fancy Chef Books for the Fancy Cook in Your Life

Chicago’s Finest Eateries

Where Do You Brunch?

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