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Go Greener in your Kitchen by Ditching Plastic Bags

This year I decided it was time to pay attention to how much plastic I was using and focus on ways to make cooking greener in my kitchen. Unfortunately, in the cooking industry we use lots of ...

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6 Ways to Eat More Sustainably

I love food. I love eating, I love cooking, and I love entertaining. But here’s the thing. I also love the Earth. And the more I learn about the way our eating habits negatively affect the Earth, the ...

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Most Recent Posts

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

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