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New Culinary Tour to Basque Country

We are thrilled to announce a very special small group culinary tour... this time to the Basque Country of Spain hosted by one of The Chopping Block's favorite chefs, Chef Guillermo Delavault and our ...

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Under the Influence (of Oak)

I was talking with some of my fellow bloggers the other day, and I said something very stupid. We were discussing our May blogs and I said, “I think I'll do a blog about oak,” as though that were a ...

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Everything You Need to Know About Rioja

One of the most frequent questions I'm asked while tasting wine to customers is which wine is my favorite. I don't know if I have a single favorite wine or style of wine, but I definitely have wines ...

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Most Recent Posts

Veracruz Fish Broil

  Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

  We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

Lemon Fettuccine: A Taste of Spring

I love preparing homemade pasta because it’s a really fun activity with extremely delicious...Read more

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