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It's Green Chile Season

When you work for a recreational cooking school for almost 20 years, it may seem strange that other cooking classes interest you. My friends joke, "Isn't that just like work for you?" But in reality, ...

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Layer the Vegetables Up

It’s the end of Summer, and those vegetables and herbs we’ve been patiently waiting to reach their peak all season have finally done so - I love it! Our little balcony garden is literally ...

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A Little “Peppering” of Knowledge

Extremes of spice, in food, around the world are baffling. Whether you like a little cracked black pepper on your eggs in the morning, or you pop pickled jalapenos like they are marshmallows with ...

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Summer Corn Salad for Picnic Season

One of my favorite things to do with out-of-town visitors in the summer is to take them to a concert in the park. There is nothing better than sipping wine and listening to music on a summer night ...

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Most Recent Posts

Veracruz Fish Broil

  Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

  We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

Lemon Fettuccine: A Taste of Spring

I love preparing homemade pasta because it’s a really fun activity with extremely delicious...Read more

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