The Chopping Block Cooking & Wine Blog

Feeding My Sourdough Starter Rye Flour: A Flavorful Twist

One of the joys of maintaining a sourdough starter is its versatility. It adapts easily to different flours, making every loaf a new adventure. If you’re just starting out with sourdough, you might ...

A Classic Rye Whiskey

Presidents' Day, the day set aside to celebrate our first president, George Washington, is just around the corner. What do I know about George Washington? Let's see what my poor brain can recall from ...

Franks and Beans from Scratch

by Drake 5/23/25 10:30 AM

I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

by Andrea 5/22/25 10:30 AM

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

by Mary Ross 5/21/25 10:30 AM

The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

by Nina 5/20/25 10:30 AM

Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

by Alex 5/16/25 10:30 AM

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

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Feeding My Sourdough Starter Rye Flour: A Flavorful Twist

A Classic Rye Whiskey

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