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Celebrate National Kale Month in Style

If you’ve ever met me, even for the course of an hour, it’s likely that kale has come up. I don’t know how, and I don’t know why, but kale has become a cornerstone of my cooking philosophy and a ...

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Cashew-Based Clean Eating Ranch Dressing

Chicago summer has turned out quite nice. Given the warmer weather, I have been inspired to eat more salads lately. My favorite homemade dressing also happens to be clean eating. This cashew ranch ...

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Roasted Pears for Salads or Just Snacks

Last week was Thanksgiving and amidst all the “favorites” and “must haves” I usually like to slide in a little something fun and different. This year it was a salad with a whole roasted pear half ...

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Restaurant Redemption: Grilled Salmon Caesar Salad

A couple months ago my husband and I set out to see the funk band Lettuce, and grabbed a bite to eat beforehand. I didn’t want to be bogged down by a heavy meal and I love salads with a protein, so I ...

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How to Use Harissa or How Can You Not Use Harissa?

I've had a hankering for harissa lately. The spicy and aromatic chile paste that is widely used in Middle Eastern and North African cooking adds a kick of spice to any meal, from soups and stews to ...

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Spring Green Superfood Salad

Nine times out of ten, my lunches consist of a vegetable and/or grain salad topped with protein. I know that may sound boring, but trust me when I say it’s delicious and full of variety. It’s a ...

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A Lesson in Greek Cooking and Wine

When I travel, I love to experience a local cooking class to get the full immersive experience into the culture and food of the places I visit. Last month, I had a blast with my family at a cooking ...

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Simple Pasta Salad for your Holiday Weekend

When I first starting hosting parties at my house 22 years ago, I felt like I had to make everything from scratch. I literally made ketchup and mustard from scratch! But then I quickly realized that ...

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How to Make Outstanding Octopus

I’m fortunate enough to live near a grocery store that has many interesting and exciting ingredients that inspire my culinary creativity. When I make my weekly shopping list, I typically don’t have ...

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Anything Goes Green Goddess Dressing

The spring rain makes everything so lively and exciting. It invigorates me almost as much as the sun. With every raindrop, I start to anticipate all the lovely things that will hopefully grow from my ...

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Community Tavern: A Wine Dinner Experience

When you walk into Community Tavern, located on the bustling six corners of Portage Park, the...Read more

Pancakes for Desserts? These Apple Banana Oat Pancakes Satisfy

  I’ve always loved experimenting with ways to make desserts healthier. After a meal, I often...Read more

Level Up your Chicken Game

For a weeknight dinner, few things beat a whole or half roasted chicken in my book. But my personal...Read more

A Few Things I Learned on my Trip to Catalonia

    I’ve just returned from a trip to the Catalonia region in northeast Spain, as a guest...Read more

Crunch Into Tradition: Delicious Passover Matzo Granola

  The holiday of Passover is currently underway. This eight-day holiday commemorates the...Read more

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