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Three Foods that have a Big Impact on our Environment

We’re proud of how green we are at The Chopping Block! We compost, recycle and reuse whenever possible. As chefs and people that have a respect for ingredients and products, we urge you to use as ...

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I will Never be Fooled by “Greek Salad” Again

I feel bamboozled. I feel hoodwinked. I feel like all things I’ve learned in this world should be questions all because of a recent trip to Greece. Some friends and I were out ordering food and I ...

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Food Comics: Asian Noodle Salad with Satay

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make the move into lighter fare ...

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What are You Cooking for Valentine's Day? 

February is the month of love, and the pressure is on for the perfect Valentine’s Day for you and your love. Or just you. Or you and your Galentines. Or you and your cats. We’re not here to judge – ...

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Try Bitter Greens Salad during this Bitter Cold

I fell in love with this salad when I was the chef at American Girl Place in Chicago. It was one of our most popular items probably because it was so delicious! You can substitute any kind of green ...

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Salads that Will Make You Smile and Fill You Up

I love to make healthy salads that leave me full and gratified. Here are some tricks to making delicious salads that won’t leave you rummaging through your kitchen cabinets an hour later looking for ...

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Food Comics: Broccoli Feta Pasta Salad

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make a tasty pasta salad and ...

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Dinner Party Elegance

If you have ever thrown a dinner party at home for friends and family, then you have definitely asked yourself; “How can I make this look fabulous?” And with the fall season heading our way, I’m sure ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more