Spring has sprung, so it's time to get outside and fire up the grill. There is truly something mesmerizing to me about cooking over an open fire, especially with hot coals or natural wood! Growing up ...
I make salsa year-round, but there is something so much more enjoyable about making and eating it when the weather is warmer. As it gets nicer out, grilling becomes an option and one of the first ...
The time has finally come for most of us in the northern U.S. to harvest the last of what we can from our summer garden. Personally I pushed it as far as I could (to the extreme detriment of our ...
Grilled Peach and Avocado Salsa: Your Next Go-To Summer Condiment
We’re so lucky to have neighbors that leave Michigan peaches at our doorstep! Because buying peaches at the grocery store can be such a gamble, and after being disappointed time after time I don’t ...
Our garden has exploded with tomatoes this year. We literally cannot eat them fast enough. When I counted 30 beautiful, bright red tomatoes on the counter, I knew it was time for salsa. On average, I ...
Salsa is America’s most popular condiment and pico de gallo is the fresh version. Both have a myriad of uses, with tortilla chips munched out of hand and as a condiment for Mexican food being the ...
Pork Stew in Salsa Verde: A Delightful Mexican Dish
A very good friend of mine gave me this recipe, and we have cooked it several times now. He learned it in Mexico from his grandmother, and he comes from the city of Puebla where this is a regional ...
I find myself wanting a burger lots of times throughout the summer. In fact, pretty much every day. Winter, summer, really no matter what season it is, very few things in this world satisfy me like a ...
Got Fruit at Different Stages of Ripeness? Make Fruit Salsa
I love to have fruit around the house, but sometimes I end up with too much fruit to keep up with. Between farmers market season, CSA boxes, and impulse shopping at grocery stores, it’s easy for a ...
I’ve always loved pineapples. Not only are they delicious, and a real taste of summer, but they’re the universal symbol for hospitality, which we really focus on here at The Chopping Block!
