The Chopping Block Cooking & Wine Blog

Pork Stew in Salsa Verde: A Delightful Mexican Dish

A very good friend of mine gave me this recipe, and we have cooked it several times now. He learned it in Mexico from his grandmother, and he comes from the city of Puebla where this is a regional ...

Pork Chili Verde: Versatility Personified

If you’re anything like me, very few things satisfy like slow-braised meat dishes. I use my Le Creuset braiser, a piece of enameled cast iron cookware we carry at The Chopping Block, a lot. I ...

Pancakes for Desserts? These Apple Banana Oat Pancakes Satisfy

by Nina 4/18/25 10:30 AM

I’ve always loved experimenting with ways to make desserts healthier. After a meal, I often...Read more

Level Up your Chicken Game

by Alex 4/17/25 10:30 AM

For a weeknight dinner, few things beat a whole or half roasted chicken in my book. But my personal...Read more

A Few Things I Learned on my Trip to Catalonia

by Mary Ross 4/16/25 10:30 AM

I’ve just returned from a trip to the Catalonia region in northeast Spain, as a guest...Read more

Crunch Into Tradition: Delicious Passover Matzo Granola

by Jessica 4/15/25 10:30 AM

The holiday of Passover is currently underway. This eight-day holiday commemorates the...Read more

Nixtamalized Corn (Hominy)

by Trevor 4/11/25 10:30 AM

I’m always looking for new projects that help me understand food on a deeper level,...Read more

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Pork Stew in Salsa Verde: A Delightful Mexican Dish

Pork Chili Verde: Versatility Personified

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