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Say Cheese to a New Grilled Cheese and Soup Combo

When it comes to food, cheese is definitely my guilty pleasure. It’s my go-to cure for any bad day, not to mention that it’s delicious with wine, which doesn’t hurt either!

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Do-Ahead Backyard BBQ Sandwiches for a Crowd

Since I live alone, people reach out to me all the time asking how I eat things like beef roasts or pork roasts, if I am typically just serving one person – me!

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Waffled Reuben Sandwiches

Happy St. Patrick’s Day! By the time you are reading this blog, you probably already have your corned beef and cabbage cooking, your green shirt pressed and maybe a pint or two in the fridge. If you ...

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Shrimp Burgers: A Crustacean Fixation

I love working with shrimp because they are very accessible, versatile, simple and quick to prepare, high in protein and omega 3s, low in fat, and most importantly… delicious! I always have a bag of ...

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Sandwich Cake

Yes, you heard me right, I said sandwich cake. I just recently heard about this Swedish specialty and simply couldn’t wait to have an excuse to try making one. What is a sandwich cake, you might ask? ...

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Poor Man's Lobster Rolls

I was such a picky eater growing up. I remember summers at my grandparents’ house in Virginia. My grandpa would go crabbing and bring home bushels of crabs that my grandma would then boil in giant ...

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How to Fill Your Lunch Break

No matter how many to-do lists I make, I can’t seem to be productive on my lunch break. It is as if my brain is in work mode, and personal administration work just cannot be mixed. So, I go on ...

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This Isn't Your Mama’s Peanut Butter and Jelly

I might have made the most delicious peanut butter and jelly in all of mankind. It is quite possibly the most perfect PB & J that civilization has ever seen. Even if you say to yourself right ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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