Happy St. Patrick’s Day! By the time you are reading this blog, you probably already have your corned beef and cabbage cooking, your green shirt pressed and maybe a pint or two in the fridge. If you ...
I love working with shrimp because they are very accessible, versatile, simple and quick to prepare, high in protein and omega 3s, low in fat, and most importantly… delicious! I always have a bag of ...
Yes, you heard me right, I said sandwich cake. I just recently heard about this Swedish specialty and simply couldn’t wait to have an excuse to try making one. What is a sandwich cake, you might ask? ...
I was such a picky eater growing up. I remember summers at my grandparents’ house in Virginia. My grandpa would go crabbing and bring home bushels of crabs that my grandma would then boil in giant ...
No matter how many to-do lists I make, I can’t seem to be productive on my lunch break. It is as if my brain is in work mode, and personal administration work just cannot be mixed. So, I go on ...
I might have made the most delicious peanut butter and jelly in all of mankind. It is quite possibly the most perfect PB & J that civilization has ever seen. Even if you say to yourself right ...
