The Chopping Block Cooking & Wine Blog

The Sugarbush Chronicles Part III: Evaporation Station

At the end of the previous installment of The Sugarbush Chronicles, we had collected a good amount of sap and were putting it through a reverse osmosis system to increase the sugar content of the sap ...

Limited Space? Here's Your Grilling Solution

by Alex 5/16/25 10:30 AM

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

by Elexis 5/15/25 10:30 AM

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

by Jessica 5/14/25 10:30 AM

A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

by Trevor 5/13/25 10:30 AM

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb

by Kelly K 5/9/25 10:30 AM

Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

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The Sugarbush Chronicles Part III: Evaporation Station

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