French Seasoning Salt is one of the most popular retail products we have ever carried at The Chopping Block. The miracle seasoning in the blue jar as it's known among our students is the perfect ...
Over the course of the last decade or so, there have been countless dietary myths that seem to make sense on the surface, but don’t pass the test when actual human physiology and scientific research ...
I have come to realize throughout all these years of teaching and cooking that something as simple as using the right salt, in the right amount, and at the right time, can make a huge difference in ...
How on earth did salt get so complicated? I’m sure some of you have got to be thinking that! Growing up in my hometown in Iowa, there were two kinds of salt: table salt and salt for the deer… oh, and ...
One of the most frequent questions students ask is “What are the most common mistakes home cooks make?” It's one of my favorite questions because I believe if you can resolve just two problems, you ...
In a perfect world, we'd all have the time and energy to cook flavorful and healthy meals morning, noon, and night. Obviously this isn't always the case, and we find ourselves reaching for shortcuts ...
Espelette. Pronounced es-pa-let, this little pepper from the southern region of France is one of my favorite ingredients and I dare say, a secret weapon in my arsenal of cooking tricks. Although this ...
