It is hard to believe that Apple Fest is behind us, and we are anticipating cooler weather and heartier meals coming up soon in Chicago. Fall on the East Coast is beautiful as well, so I booked a ...
My favorite food is seafood, so naturally that would play a big part in my summer project to learn how to use a charcoal/wood smoker like a pro. Some of my first smoking experiments were ribs and ...
Last week, my family and I spent the week on Cape Cod and as you can probably imagine, we indulged in seafood dish after seafood dish. When in Rome, right?! We were there with my brothers and their ...
I am going to let you all in on a little secret which may probably shock you: I don’t love lobster like most folks. This may be an unpopular opinion, but that is where I stand! Lobster has always ...
My love for my Instant Pot runs deep. I use it for basic functions like making soups, cooking dried beans quickly, hard-boiling eggs, cooking pasta, making the perfect cheesecake, braising meat and ...
We officially kicked off grilling season last Wednesday with a hands-on grilling class on Cinco de Mayo. On Saturday, we had our first demonstration class on the Lincoln Square patio with one of our ...
The first time I ever experienced coctel de camarones (Mexican shrimp cocktail) was 21 years ago when my husband and I drove all the way from Chicago to Ensenada, Mexico on the Baja peninsula. Talk ...
I love working with shrimp because they are very accessible, versatile, simple and quick to prepare, high in protein and omega 3s, low in fat, and most importantly… delicious! I always have a bag of ...
I had so many food issues as a kid. Most of them are behind me now, except when it comes to coconut. I have to admit to still holding on to my strong dislike for it. As hard as I’ve tried, its flavor ...
8 Mistakes Most Home Cooks Make when Cooking Lobster (and How to Avoid Them)
Lobster is a delicacy that is packed full of nutrients. But since it is far from cheap, it's important to learn how to cook lobster properly. Lobster is tender and rich in flavor and it's hard to ...
