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  • The Chopping Blog

Make the Most of Mushrooms

As someone who obsessively talks about, writes about, takes pictures of, and reads about food, I love asking people what foods they love and which ones they can’t stand. The number one answer I get ...

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How To Clean Mushrooms

How to clean mushrooms is a common question we get in our cooking classes, and it's one which over the course of my career has become a more complicated one to answer. When I opened The Chopping ...

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Don't Miss Mushrooms at your Farmers Market

When I stopped by the Logan Square Farmers Market a couple of weeks ago, I visited River Valley Ranch Farm's stand. They are from Burlington, Wisconsin and are the oldest mushroom farm in the ...

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Don't Knock Mushrooms until you've had them Cooked Properly

I often hear from students in our cooking classes about the foods they say they don’t like. When I hear this, my next question is always “What don’t you like about it?” As a nutritional chef, I run ...

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Killer Kebabs on a Homemade Hibachi

When I moved to Chicago last summer, I found myself for the first time in my life with a lovely big back porch. I quickly developed an insatiable urge to grill meats, but had no grill to grill them ...

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Mushrooms On My Mind: The Tale of a Fungi

"Yuck! Mushrooms!" How many times have I heard that exclamation from the mouths of kids (and many of my beloved adult friends and family). If you are a mushroom hater, I understand you: the texture ...

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