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  • The Chopping Blog

Blazing Barbacoa

This dish utilizes by far one of the oldest known cooking methods from across the world, not to mention one of the most labor-intensive ones as well. That's on account of having to dig a large hole ...

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Sunday is for Braising

Braising and slow cooking are among my favorite cooking methods. These dishes are full of deep rich flavor, typically come together in one pot, and utilize an array of inexpensive cuts of meat. When ...

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Welcome Fall with Red Wine Braised Beef Short Ribs

Fall is right around the corner, and nothing is better than eating cozy meals on a chilly night. There is something so special about short ribs. They seem fancy, yet they are so simple and easy to ...

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It’s Chili Season

Summer has come to an end, and fall days are upon us. Chilly fall nights always put me in the mood to make hearty foods. There are so many different versions of chili, and everyone has their own ...

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Getting Fancy in the Instant Pot

When home cooks think of the Instant Pot, we may consider it a convenience tool, mainly used for cooking dried beans quickly or perfectly steaming eggs that are a cinch to peel. While the Instant Pot ...

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Roasted Garlic and Rosemary Short Ribs

Short ribs are one of my favorite cool weather, comfort foods and quarantine has seemed like the perfect time for comfort food. Braising short ribs may take a few hours, but they make the house smell ...

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These Short Ribs are Long on Flavor

If you have been reading any of The Chopping Blog's recent posts, you’ll have noticed that most of the chefs, myself included, are really getting into the type of food that is typical this time of ...

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The Time Machine in your Kitchen

We are all time travelers. We all go about our daily lives traveling into the future at a rate of one minute per minute. As far as we can tell though, time just sweeps us along toward some unknowable ...

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Put your Slow Cooker to Work this Holiday Season

There's a dish I love to make during the holiday season, especially now that it's getting colder. I served it on Friendsgiving this year, but it's very non-traditional in many ways.

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Short Ribs and Chili Biscuits – A Delicious Winter Meal

It’s finally gotten cold in Chicago which means it’s the perfect time for whipping out that Dutch oven and braising something delicious! On a recent day off, I called my mom to ask for her recipe of ...

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