If you’ve been to one of my classes or read my previous blogs, you probably know that South American cuisine is one of my favorite topics. There’s something about the bold, fresh flavors and ...
Hooters' Buffalo Shrimp is an iconic dish for good reason. The shrimp are perfectly coated in a crispy batter and tossed in a buttery buffalo sauce that is seriously lip-smacking delicious. The ...
If you haven’t tried broccoli rabe before, I’d love for you to try this broccoli rabe and shrimp lo mein. It's a quick and easy healthy meal, perfect for just one!
My favorite food is seafood, so naturally that would play a big part in my summer project to learn how to use a charcoal/wood smoker like a pro. Some of my first smoking experiments were ribs and ...
I really miss our annual, month-long vacation trips to the lovely, idyllic town of San Miguel de Allende, Mexico. Soon after arriving, we always make it a habit of stopping in at one of our favorite ...
The first time I ever experienced coctel de camarones (Mexican shrimp cocktail) was 21 years ago when my husband and I drove all the way from Chicago to Ensenada, Mexico on the Baja peninsula. Talk ...
I love working with shrimp because they are very accessible, versatile, simple and quick to prepare, high in protein and omega 3s, low in fat, and most importantly… delicious! I always have a bag of ...
I live alone. But even when my family lived with me, I still mostly ate alone because of a few reasons. First, our schedules were different. Before quarantine and working from home, I had a ...
It’s finally summer, the season for all sorts of celebrations. If for no other reason than I-just-want-to-feel-like-myself-again, I think livin’ it up a little and getting a bit fancy “just because” ...
This recipe is packed with flavor and uses very simple cooking techniques. Shrimp Diavolo is a classic, slightly spicy Italian dish (where you control the heat by determining how much chili flakes to ...
