I live alone. But even when my family lived with me, I still mostly ate alone because of a few reasons. First, our schedules were different. Before quarantine and working from home, I had a ...
It’s finally summer, the season for all sorts of celebrations. If for no other reason than I-just-want-to-feel-like-myself-again, I think livin’ it up a little and getting a bit fancy “just because” ...
This recipe is packed with flavor and uses very simple cooking techniques. Shrimp Diavolo is a classic, slightly spicy Italian dish (where you control the heat by determining how much chili flakes to ...
Pasta has always been one of my favorite meals to prepare because it’s quick and easy to make during a busy workweek and it doesn’t require that many ingredients. When I worked at a hotel where ...
I was such a picky eater growing up. I remember summers at my grandparents’ house in Virginia. My grandpa would go crabbing and bring home bushels of crabs that my grandma would then boil in giant ...
Making any kind of dumpling is always a special occasion for me. You should always make dumplings for your loved ones, because that little bit of extra effort just shows that you love them and they ...
Teach Your Kids to Cook to Avoid these Food Faux Pas
There are some foods that you need instructions on how to eat. Shrimp is one of those foods: pull off the legs, peel the shells, scoop out the gunk, and pop it in your mouth (all but the tail that ...
Shrimp and Grits are one of my all-time favorite meals. For breakfast, brunch, lunch or dinner, if they are on a menu, I’m ordering them! I’ve eaten them all over the country in every variation ...
Happy New Year! I don’t know about you, but the new year is always a clean slate for me. I get all gung ho after maybe indulging a bit over the holiday season – and by holiday season I mean from ...
Although fall is my favorite season of the year, it’s still really difficult to say goodbye to summer. The things I love most about fall are the colors, flavors, smells, spices and crisp weather and, ...
