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Pikliz: The Haitian Condiment You Need for Summer

May was Haitian Heritage month. My husband is Haitian, and I’m always looking to learn more about Haitian cuisine so I can pass that part of her heritage onto my daughter. I learned a long time ago ...

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The “Little Dragon” Herb: Tarragon

Fresh tarragon, beloved herb, French staple, is in full swing. With an extensive early spring through early fall harvest, this hardy perennial is here and taking over our culinary tool belts. ...

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Summer Sides to Center Stage

You’ve heard the description, “the table was sagging under the weight its food”? This phrase is usually attributable to Thanksgiving dinner or summer barbecues, and conjures up the delights of ...

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Red Cabbage and Green Apple Slaw

If you are familiar with Lincoln Square, you've probably heard about or even attended the annual Apple Fest in October. The Chopping Block is famous for our Apple Pie, and we bake a lot of them for ...

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Switch Up Slaw with Kholrabi

One of the more popular private corporate events we host at The Chopping Block is a team building activity called Iron Chef competitive cooking. Each team gets two different proteins and a mystery ...

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A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

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