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  • The Chopping Blog

Holiday Mushroom & Leek Soup

For a lot of us, the holiday season evokes many memories. I love looking back at the traditions we had as a family when I was growing up, and it’s fun to recognize how they evolved into traditions ...

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Soup Season Secret Weapon

Soup season is in full swing, and in my and many other chef’s opinions, what makes a great soup is a great stock. While homemade chicken, vegetable, and beef stock are great, I want to introduce you ...

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Secrets for the Best Creamed Soups

I always look forward to the change of season to Autumn. The crisp cool air, rustling leaves in the wind and colorful foliage make me nostalgic. During this time, we move from summer grilling to the ...

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A Creamy Soup Full of Vegetables Not Heavy Cream

It's finally my favorite time of year: soup season! I am a big fan of one pot wonders packed full of flavor and satiety. I like to make big batches of soups or stews because they are easy to reheat, ...

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Another Legume: Baby Garbanzo Beans

Bean Club deliveries from Rancho Gordo are piling up! So, it’s time for another bean blog, but this time, we'll focus on a different legume. Occasionally, we get a grain or kernel as a special ...

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Beat the Heat with these Five No-Cook Strategies

Summer is here! If you’re like me, you’re trying to put off installing your window units for as long as possible, and you’re searching desperately for any strategies that can support you in your ...

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Set Yourself Up For Success with One Pot Cooking

Five years ago, I was diagnosed with a large brain tumor and went through several surgeries to have it removed. Needless to say, this was a life-changing event! It took me 45 years and a life of ...

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Cream of Morel Mushroom and Spring Pea Soup

If you are in the Midwest, you might be wondering if spring will ever arrive. Every year it feels at odds that the biting cold of April will ever yield to the warm and sunny days of May. At least to ...

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One Weird Trick for Rich and Silky Ramen Broth

If you were to compare the number of times my wife asks me to make ramen versus the number of times I actually do it you would end up with a ratio of something like 60:1. That's because when she is ...

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A Classic Reimagined: French Onion Soup Grilled Cheese

If you've ever scoped out The Chopping Block's blog, you may notice that there are quite a few pertaining to French onion soup. French onion soup is a classic traditional soup that is so comforting, ...

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