I am currently watching football, snow has recently fallen, and I am cuddled up on the couch with my fiancé. This is it. This is what I’ve been waiting for - soup weather! When it’s 60 degrees ...
One of my favorite foods to work with in unique ways is lentils. Whether they are red, green, black, yellow or brown, it makes no difference because each one has a unique flavor and texture. Lentils ...
Leave it to the French to assert that there are really only five sauces, the Mother Sauces. The idea is that the five Mother Sauces are base sauces, and by adding additional flavorings or modifying ...
I love going to the farmers market, and as luck would have it, my office is right across the street from the Daley Center. Every Thursday I do my customary walk around the market to see what’s there, ...
As far as holiday dinners go, I think my favorite is Easter dinner. It wasn’t always that way, though. Back in the day, when my sister bought her first house, Thanksgiving quickly became her holiday ...
Everyone has heard of chicken noodle soup and if you haven’t, go whip up a batch or grab a can of Campbell's, it's known as an American classic for a reason. Chicken noodle soup found its way to ...
Baby, It’s Freezing Outside: 5 Kitchen Hacks to Warm Up Your Winter
By this point in 2019, I don’t need to preach to you about the misery of winter in Chicago. Even though this isn’t my first frigid rodeo, something about this winter feels more painful than the past ...
A Quick Way to Your Valentine’s Heart: 20-minute Comfort Food Dinner
I have a love/hate relationship with Valentine’s day. It always seems to stress me out, whether it was when I was single and felt left out, or now that I am married and I feel pressure to outdo last ...
I am a soup lover. I can eat soup 365 days of the year. Mind you, I am not eating soup on a beach, but in an air conditioned house or my office, so I am good to go. Midwest produce is just starting ...
