There is an old proverb that says “The way to a man’s heart is through their stomach.” So when I had the opportunity to cook for my husband for the first time, it was late May, still a bit cool ...
With the arrival of fall comes changing leaves, light jackets, pumpkins, and soup! Growing up, fall meant “Cream of Chicken Sundays.” Every Sunday, my family and I would go to our favorite Greek ...
Fall is synonymous with soup. The possibilities are almost endless, and there is nothing quite as comforting. As the weather gets colder, a warm thick soup is just the ticket! We all love a creamy ...
Soups are one of my favorite foods, next to breads. If you’ve been reading my recent posts, you know I’ve become a little bit obsessed with baking different types of breads. But with a new year, it's ...
You nailed the turkey yesterday, didn’t you? Then you enjoyed that epic turkey sandwich at midnight… the one with the stuffing and cranberry sauce. But now you’re wondering what to do with the rest ...
I recently had the worst French onion soup ever! I know this statement is pretty extreme, but I am not exaggerating. It was thin, greasy, lacked seasoning, and had the sorriest excuse for a crouton ...
Cooking with wild mushrooms is a delight – there is nothing that adds flavor to a dish quite like them. Every year my mom sends me a bag of wild mushrooms that she has painstakingly collected, ...
One of the cool things about working at The Chopping Block as long as I have is watching people come and go, to later flourish on their own in the food industry. In fact, I often think about writing ...
