I recently had the worst French onion soup ever! I know this statement is pretty extreme, but I am not exaggerating. It was thin, greasy, lacked seasoning, and had the sorriest excuse for a crouton ...
Cooking with wild mushrooms is a delight – there is nothing that adds flavor to a dish quite like them. Every year my mom sends me a bag of wild mushrooms that she has painstakingly collected, ...
One of the cool things about working at The Chopping Block as long as I have is watching people come and go, to later flourish on their own in the food industry. In fact, I often think about writing ...
