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Liquid Aminos

One of my very favorite classes to teach at The Chopping Block is our Flavor Dynamics class. In this class, we explore taste versus flavor. It is an in-depth look of all the five basic tastes: salty, ...

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The New Way to Cook Tofu

One simple step when cooking has changed my tofu life. This method may not be new to everyone, and it certainly isn’t revolutionary, but I’ve been seeing it popping up on the food media scene lately, ...

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Most Recent Posts

Egg-cellent Replacements

  I can remember a few times that eggs have been expensive or hard to find, but I can’t...Read more

Grilled Sirloin Tip Roast on the Pit Barrel (or Your Backyard Grill)

  Now that the temperatures are on the rise in the Midwest, it’s time to break out the grill!...Read more

A Lemony Welcome to Spring

  Lemons truly rule in the Spring! Their bright yellow color reminds me that Summer is only a...Read more

“Shaken” Steak & Eggs

  For me, there is no better start to the day than steak and eggs. It stands high in the ranks...Read more

Sweet Breakfast Buns

  It’s my favorite time again: recipe testing time for a new How to Bake Breads class! Since...Read more

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